Another quick recipe for iftar – Prep time is 35 mins Ingredients Basmati Rice Coconut milk Lemon Birds Eye Chilli Salmon Crushed Chilli Peppers Basic seasoning (Salt, maggi, or  anything nice) Preparation Method Parboil the rice for 10 mins, rinse and sieve, then empty a a glass of coconut milk into the rice, squeeze in one … Continue reading →