Another quick recipe for iftar – Prep time is 35 mins Ingredients Basmati Rice Coconut milk Lemon Birds Eye Chilli Salmon Crushed Chilli Peppers Basic seasoning (Salt, maggi, or anything nice) Preparation Method Parboil the rice for 10 mins, rinse and sieve, then empty a a glass of coconut milk into the rice, squeeze in one … Continue reading
Monthly Archives: June 2014
Prawn Farfalle and Bake Beans
Prep Time is 20 mins Ingredients (These recipes can be free styled. Any substitute is fine, remember its a quick meal ) Farfalle pasta Bell peppers Prawns Maggi Crushed chilli peppers Mixed herbs Baked beans Olive oil Method Add the Farfalle pasta to a boiling water and allow to cook or about 10 mins or till its … Continue reading
Spicy Gizdo Wrap
Gizdo is a foodie slang for gizzard and dodo (plantain). Nice and lovely light meal. You have to taste it to understand trust me. Not to worry its quite easy to make with few ingredients. The main is to sought out the Gizdo condiments then you just wrap it up. Are you ready? Lets do this. Ingredients Gizzard … Continue reading
Frittata
Frittatas are nice plus really colourful. Its another lovely way of enjoying egg especially if you are bored of scrambled eggs and omelets. Please read on to see how you can make yours. Ingredients Eggs (4 or more) Basic seasoning ( salt, peppers etc) Veggies (Any you can get, bell peppers, … Continue reading
Ayamashe with Pan Seared Plantain
This is a beautiful peppery sauce with roots tied to western Nigeria. Its hot, its lovely and its everything. You just need to try it. Plus its very easy to make less stress and few ingredients. I listed the ingredients below with a description on how to make it. Dont worry if you can’t get … Continue reading