Treat yourself to a taste of Italia – Manfredine Pasta garnished with Slow Roasted Veggies Recipe: Manfredine or any type of pasta Cherry or normal tomatoes Prawns Salmon Veggies Basil or any mixed herbs Shallots or any type of onions Chicken stock – Preferred but not compulsory Directions: Cook the pasta with chicken stock. To … Continue reading
I made this spicy chicken pizza under 45 minutes including prep and cooking. Taste delicious with a succulent munchy crunchy effect. Its easy to make check out how I did it below. Stuffs I used : 375g (13 oz) plain flour 1 teaspoon salt 1 tablespoon caster sugar 7g (1/4 oz) dried active baking yeast … Continue reading
So! .. I finally baked today…. more like I cooked it tho, because that was the initial plan. Not for once have I been a fan of baking..not that patient, so i consider it an achievement To have managed to pull this off. Ingredients: Potatoes,Eggs, Flour,Butter,Salt Directions Peel, rinse and cook the potatoes. add a pinch … Continue reading
It’s no news everything about Nupé is beautiful. The culture and of course the people *Smile*. If only you understand, but am sure a few or one* of us reading this piece understands when I say Nupé is the new meaning of love. Cooking connects the dots and unlock the inner peace while I enjoy … Continue reading
Chef DuDu 