I made this spicy chicken pizza under 45 minutes including prep and cooking. Taste delicious with a succulent munchy crunchy effect. Its easy to make check out how I did it below.
Stuffs I used :
375g (13 oz) plain flour
1 teaspoon salt
1 tablespoon caster sugar
7g (1/4 oz) dried active baking yeast
2 tablespoons olive oil
225ml (8 fl oz) warm water (45 C)
Cheese (if you like)
Chicken chops (replace with mushrooms or veggies if vegetarian)
Toppings I Used : Chicken chops, pineapple, peppers and sweetcorn.
Mix the flour, salt, sugar, and yeast in a bowl. add the oil and like warm water, stir gently till it forms a dough.
Lightly dust a plain surface with flour and tip the dough onto it, knead for about 5 mins until its smooth and stretchy.
Roll and stretch the dough to the desired shape, place on a greased (olive oil) baking pan and leave somewhere warm for about 15 mins till its risen slightly
Add toppings as per preference, here I used chopped peppers, sweetcorn, pineapple and chicken chops.
Bake in a preheated oven at 250 ‘C for 25 minutes.