Another quick recipe for iftar – Prep time is 35 mins Ingredients Basmati Rice Coconut milk Lemon Birds Eye Chilli Salmon Crushed Chilli Peppers Basic seasoning (Salt, maggi, or anything nice) Preparation Method Parboil the rice for 10 mins, rinse and sieve, then empty a a glass of coconut milk into the rice, squeeze in one … Continue reading
Treat yourself to a taste of Italia – Manfredine Pasta garnished with Slow Roasted Veggies Recipe: Manfredine or any type of pasta Cherry or normal tomatoes Prawns Salmon Veggies Basil or any mixed herbs Shallots or any type of onions Chicken stock – Preferred but not compulsory Directions: Cook the pasta with chicken stock. To … Continue reading
Chef DuDu 