As a regular Nandos fan I’m so into the collection of peri peri sauces for their grilled chicken. Sometimes I just wanna take them home. How about I make mine was the thought, not wasting too much time I took to a flight to Portugal to learn how to make it. I managed to get … Continue reading
For a while now I’ve been thinking of Jollof Rice I owe this to not having it in like a very long while.Anyways I made it today but with a different twist. “A taste of Italian” – “Risotto Rice”. Keep reading as I describe the escapade. Though you might be interested in the stuffs I … Continue reading
Chef DuDu 