After a long Formula one kinda weekend, eating junks and crannies at all the service stops off the Motorway, I couldn’t help but give Monday a good start. So I thought spicy as usual, but clean and healthy there we go, thereee we gooo – Spicy Jollof Couscous. You have to try this its really nice, simple and quick to make – all done in less than 30 mins
Stuffs I used : Giant Couscous, Chopped tomatoes, Basil, Turmeric, Celery salt, Bell peppers, Spring onions, Prawns, Soft boiled eggs, red crushed chillies, Carotino oil and Liquid maggi.
Lets do this.
I heated 3 spoonful of carotino oil in a clean pan, added the chopped tomatoes to fry with a pinch of celery salt, turmeric for colouring, red crushed chill for a peppery kick. Allowed this to cook for 10 mins, then I added the couscous, prawns, diced bell peppers and spring onions. Added some water, liquid maggi and allowed to cook for 20 mins on medium heat. Viola!!!! Sliced the soft boiled egg on to the couscous platter, sprinkled a pinch of basil and Dinner is ready.
Try this, free style recipes to give yours a twist…. you’ll definitely enjoy it.