Hi Foodies, heres is another quick one 20 – 30 mins to prep and cook Ingredients – (Can be free styled. ) Pasta (Tagliatelle or any) Extra virgin olive oil ( any should do) Chopped tomatoes Crushed Chilli peppers ( or any fresh pepper) Black Pepper Onions Plantains Bay leaf Green peas Salmon or … Continue reading
Treat yourself to a taste of Italia – Manfredine Pasta garnished with Slow Roasted Veggies Recipe: Manfredine or any type of pasta Cherry or normal tomatoes Prawns Salmon Veggies Basil or any mixed herbs Shallots or any type of onions Chicken stock – Preferred but not compulsory Directions: Cook the pasta with chicken stock. To … Continue reading
It’s no news everything about Nupé is beautiful. The culture and of course the people *Smile*. If only you understand, but am sure a few or one* of us reading this piece understands when I say Nupé is the new meaning of love. Cooking connects the dots and unlock the inner peace while I enjoy … Continue reading
With plantains I am ready for the extra mile. I am not sure about you but for me its a meal any day any time. Sometimes last year when I got a new WOK, I decide to make some stir frys and plantains. for some reason, i thought it won’t be a bad idea to … Continue reading
Chef DuDu 