Just in my usual mode of coining recipes, the thought flashed ……quickly I dashed to the corner shop to get some plantains. Headed to Morrison’s to get some prawns. I got the ones with the shell cos’ what I pictured was a crunch effect.
Just imagine the spices trapped in between the shells of the prawns. To be honest I think you should try this.
Stuffs I used: plantain, prawns, liquid-maggi, mixed herbs, ground cinnamon and extra virgin olive oil.
Sliced the peeled plantains into circular chunks, placed along side the prawns in the oven pan. Then I seasoned it with liquid-Maggi, mixed herb, and cinnamon. Prior to this I already preheated the oven to 180’ C, so I drizzled some extra virgin olive oil before sliding into the oven to grill.
After 20mins what you have is a spicy mouth watering quick chops ready to be munched. Perfect for meal starters … be advised if you’re the impatient type you’re definitely gonna finish it before its ready to be served.
Let me know how it goes if you give it a try.