The weekend is here, Thank God its Friday + its getting started with an Indian twist inspired by @ndaniTV chicken and peanut sauce recipé. I watched a vid post on their blog at ndanitv.com and I thought to my self – you’ve got to make this. No doubt, I tried it out but gave mine … Continue reading
Treat yourself to a taste of Italia – Manfredine Pasta garnished with Slow Roasted Veggies Recipe: Manfredine or any type of pasta Cherry or normal tomatoes Prawns Salmon Veggies Basil or any mixed herbs Shallots or any type of onions Chicken stock – Preferred but not compulsory Directions: Cook the pasta with chicken stock. To … Continue reading
I made this spicy chicken pizza under 45 minutes including prep and cooking. Taste delicious with a succulent munchy crunchy effect. Its easy to make check out how I did it below. Stuffs I used : 375g (13 oz) plain flour 1 teaspoon salt 1 tablespoon caster sugar 7g (1/4 oz) dried active baking yeast … Continue reading
So! .. I finally baked today…. more like I cooked it tho, because that was the initial plan. Not for once have I been a fan of baking..not that patient, so i consider it an achievement To have managed to pull this off. Ingredients: Potatoes,Eggs, Flour,Butter,Salt Directions Peel, rinse and cook the potatoes. add a pinch … Continue reading
It’s no news everything about Nupé is beautiful. The culture and of course the people *Smile*. If only you understand, but am sure a few or one* of us reading this piece understands when I say Nupé is the new meaning of love. Cooking connects the dots and unlock the inner peace while I enjoy … Continue reading
TGIF. Its gonna be a lovely weekend packed with loads of recipes. This lovely quick meal am about to share is savoury and fruity jazzed with peppers, spicy grilled chicken and grilled pineapples. Ingredients Tortilla wrap, Pineapple, Chicken breast, Bell Peppers,Red crushed chillies (scotch bonnets or any other will do), Chicken Seasoning, Onions, Chef Dudu’s signature peri peri or any dry … Continue reading
As a regular Nandos fan I’m so into the collection of peri peri sauces for their grilled chicken. Sometimes I just wanna take them home. How about I make mine was the thought, not wasting too much time I took to a flight to Portugal to learn how to make it. I managed to get … Continue reading
After a long Formula one kinda weekend, eating junks and crannies at all the service stops off the Motorway, I couldn’t help but give Monday a good start. So I thought spicy as usual, but clean and healthy there we go, thereee we gooo – Spicy Jollof Couscous. You have to try this its really … Continue reading
Yasmin is the Arabic name for the beautiful Jasmine Flower I thought to name this beautiful meal Yasmin Rice, not because it was made with Jasmine rice, but in recognition of a beautiful, Vibrant and strong super woman aspiring to be great. My friend Yasmin, This is for you. For the Yasmin Rice : used … Continue reading
With plantains I am ready for the extra mile. I am not sure about you but for me its a meal any day any time. Sometimes last year when I got a new WOK, I decide to make some stir frys and plantains. for some reason, i thought it won’t be a bad idea to … Continue reading
Chef DuDu 