Potato Goulash is an Hungarian quick and easy meal can be prepared in less than 40 mins. Inspired by my good friend @Chef_Yasmin 🙂 Ingredients (Can be free-styled) Potatoes Prawns Chicken (ready made bbq) Veggies (Broccoli, Carrot, Baby corn) Bell Peppers Hot Peppers Tomatoes Onions Basic Seasoning Salt Olive oil Prep Method Peel the potatoes, slice … Continue reading
Prep Time is 20 mins Ingredients (These recipes can be free styled. Any substitute is fine, remember its a quick meal ) Farfalle pasta Bell peppers Prawns Maggi Crushed chilli peppers Mixed herbs Baked beans Olive oil Method Add the Farfalle pasta to a boiling water and allow to cook or about 10 mins or till its … Continue reading
Gizdo is a foodie slang for gizzard and dodo (plantain). Nice and lovely light meal. You have to taste it to understand trust me. Not to worry its quite easy to make with few ingredients. The main is to sought out the Gizdo condiments then you just wrap it up. Are you ready? Lets do this. Ingredients Gizzard … Continue reading
Frittatas are nice plus really colourful. Its another lovely way of enjoying egg especially if you are bored of scrambled eggs and omelets. Please read on to see how you can make yours. Ingredients Eggs (4 or more) Basic seasoning ( salt, peppers etc) Veggies (Any you can get, bell peppers, … Continue reading
Yasmin is the Arabic name for the beautiful  Jasmine Flower I thought to name this beautiful meal Yasmin Rice, not because it was made with Jasmine rice, but in recognition of a beautiful, Vibrant and strong super woman aspiring to be great. My friend Yasmin, This is for you. For the Yasmin Rice : used … Continue reading
Trust me you’ll love this. It’s a classic one I pulled on my trip to Northern Nigeria. In my kitchen of course. I have heard a lot about Northern Nigeria, the beautiful people, the rich and diverse cultures….. the list is countless. I was able to make this meal with the help of Sasas kitchen … Continue reading
For a while now I’ve been thinking of Jollof Rice I owe this to not having it in like a very long while.Anyways I made it today but with a  different twist. “A taste of Italian” – “Risotto Rice”. Keep reading as I describe the escapade. Though you might be interested in the stuffs I … Continue reading
 It’s no news I love noodles, especially indomie noodles and am sure you also do…Anyway’s am gonna show you one of my indomie recipes. I like to give mine a bit of spicing, prezzi and paparazzi check this out, I call it spicy indomie wrap. Stuff I used: Indomie noodles, Bell peppers, Scotch bonnets for that hot … Continue reading
One of those evenings, I thought “what can I make with plantain?” without wasting time I went online, checked a few plantain delicacies and recipes, thought outside the spice box with some mix and match and That’s it !! Grilled plantain stuffed with smoked tuna. This is really simple and can be made in less … Continue reading
Chef DuDu 