It’s no news everything about Nupé is beautiful. The culture and of course the people *Smile*. If only you understand, but am sure a few or one* of us reading this piece understands when I say Nupé is the new meaning of love. Cooking connects the dots and unlock the inner peace while I enjoy … Continue reading
TGIF. Its gonna be a lovely weekend packed with loads of recipes. This lovely quick meal am about to share is savoury and fruity jazzed with peppers, spicy grilled chicken and grilled pineapples. Ingredients Tortilla wrap, Pineapple, Chicken breast, Bell Peppers,Red crushed chillies (scotch bonnets or any other will do), Chicken Seasoning, Onions, Chef Dudu’s signature peri peri or any dry … Continue reading
As a regular Nandos fan I’m so into the collection of peri peri sauces for their grilled chicken. Sometimes I just wanna take them home. How about I make mine was the thought, not wasting too much time I took to a flight to Portugal to learn how to make it. I managed to get … Continue reading
After a long Formula one kinda weekend, eating junks and crannies at all the service stops off the Motorway, I couldn’t help but give Monday a good start. So I thought spicy as usual, but clean and healthy there we go, thereee we gooo – Spicy Jollof Couscous. You have to try this its really … Continue reading
Yasmin is the Arabic name for the beautiful Jasmine Flower I thought to name this beautiful meal Yasmin Rice, not because it was made with Jasmine rice, but in recognition of a beautiful, Vibrant and strong super woman aspiring to be great. My friend Yasmin, This is for you. For the Yasmin Rice : used … Continue reading
With plantains I am ready for the extra mile. I am not sure about you but for me its a meal any day any time. Sometimes last year when I got a new WOK, I decide to make some stir frys and plantains. for some reason, i thought it won’t be a bad idea to … Continue reading
I was in Coventry last Saturday and to my surprise its was my friends birthday, Yeeeeees!!! On geting to the bar something caught my fancy. As I don’t drink Alcohol I ordered something nice with a good kick and the bar man gave me this drink that the looks of something from the Caribbean. Pineapple … Continue reading
Trust me you’ll love this. It’s a classic one I pulled on my trip to Northern Nigeria. In my kitchen of course. I have heard a lot about Northern Nigeria, the beautiful people, the rich and diverse cultures….. the list is countless. I was able to make this meal with the help of Sasas kitchen … Continue reading
For a while now I’ve been thinking of Jollof Rice I owe this to not having it in like a very long while.Anyways I made it today but with a different twist. “A taste of Italian” – “Risotto Rice”. Keep reading as I describe the escapade. Though you might be interested in the stuffs I … Continue reading
This is a funny one. We all have that one saturday we wake up with a sweet tooth and just want to devour something sugary but that guilt of cheating sets us back. Then I thought of oats which is always a good source of fibre to kick start the body for breakfast but this … Continue reading
Chef DuDu 